We’re here for when the lull creeps in, the train of thought drifts, and the hazy feeling inside your head appears. The moments when the world is calling but you’re busy juggling a million things and there is no one to answer. We pour them up and over for the early-risers, the go-getters, the night owls, and everyone in between. With each sip, the buzz overpowers the lull and haze – clarity returns, and you reconnect.
Enjoy every last drop at Dialtone.
Coffee by day.
Wine by night.
Burn off the
brain fog.
Coffee
The Foggia brand offers an authentic Italian coffee, expertly crafted and roasted in Southern Italy’s Puglia region.
Maiolica, an original roast crafted by Italian artisans blending Arabica and Robusta beans from South America and Africa, embodies the warmth, flavor, and elegance of the Puglia region.
Enjoy a soft, velvety experience that connects modern taste with artisan craftsmanship.
Maiolica, an original roast crafted by Italian artisans blending Arabica and Robusta beans from South America and Africa, embodies the warmth, flavor, and elegance of the Puglia region.
Enjoy a soft, velvety experience that connects modern taste with artisan craftsmanship.
Wine
Great wine doesn't have to be complicated.
Our sommelier-selected list features approachable wines, handpicked for quality and value, that highlight iconic regions like Bordeaux, Tuscany, and Sonoma. Stop by for a post-work quickie or savor a bottle alongside one of our shareable charcuterie plates.
Love what you’re sipping? Visit our retail shop to take home a few of our favorites.
Our sommelier-selected list features approachable wines, handpicked for quality and value, that highlight iconic regions like Bordeaux, Tuscany, and Sonoma. Stop by for a post-work quickie or savor a bottle alongside one of our shareable charcuterie plates.
Love what you’re sipping? Visit our retail shop to take home a few of our favorites.
Pastry
There's no pastry like a Bad Butter pastry. We’ve teamed up with Bad Butter to deliver fresh and inventive pastries to Old Town. Founded by Dan Koester, whose love for sourdough sparked a journey into the art of baking. Dan’s approach celebrates the simplicity of ingredients and the beauty of perfecting each detail, resulting in pastries that are as thoughtful as they are delicious. Every croissant, Danish, and loaf crafted by Bad Butter reflects an unwavering commitment to quality.
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