Coffee
S
M
L
HOUSE COFFEE
3.5
4.0
4.5
ESPRESSO
3.5
4.0
3.5
AMERICANO
3.75
4.25
4.75
LATTE
4.5
5
5.5
CAPPUCCINO
4.75
5
5.25
MACCHIATO
3.5
4.0
4.25
CORTADO
3.5
4.0
4.25
MATCHA LATTE
5
5.5
6
CHAI LATTE
4.75
5.25
5.75
ITALIAN MOCHA
5.5
6
6.5
CARAMEL COCONUT MISO LATTE
5.75
6.25
6.75
ROMAN ICED ESPRESSO
5.75
6.25
6.75
PISTACHIO LATTE / CAPPUCCINO
5.75
6.25
6.75
STRAWBERRY UBE MATCHA
5.75
6.25
6.75
DRAGON FRUIT BLACK ICE TEA
5.75
6.25
6.75
Cold Brew & Nitro Cold Brew
M
L
STRAWBERRY MOCHA COLD BREW (CF)
6.25
6.75
VANILLA COLD BREW (CF)
6.25
6.75
Tea
S
M
L
AMBROSIA
4
4.5
5
EARL GREY
4
4.5
5
MALABAR
4
4.5
5
CHAMOMILE
4
4.5
5
PEPPERMINT
4
4.5
5
MORNING MIST
4
4.5
5
JASMINE
4
4.5
5
HONEY ORCHID
4
4.5
5
HATSU MAKASHI
4
4.5
5
White
GL
BTL
PIGHIN SAUVIGNON BLANC
Friuli
12
54
SPARR RIESLING
Alsace
14
54
SONOMA CUTRER CHARDONNAY
Sonoma
14
54
PEYRASSOL LA CROIX ROSE
Provence
14
54
Red
GL
BTL
CH PEYLA TOUR BORDEAUX RSV
Bordeaux
16
62
J VINEYARDS PINOT NOIR
Sonoma-Monterey-Santa Barbara
15
58
DECOY MERLOT
Napa
15
58
PRELIUS CABERNET SAUVIGNON
Tuscany
15
58
Sparkling
GL
BTL
BISOL JEIO PROSECCO
Veneto
12
54
Cocktails
DIALTONE ESPRESSO MARTINI
14
DIALTONE DIRTY MARTINI
12
14
APEROL SPRITZ
12
14
LIMONCELLO SPRITZ
12
14
DIRTY CHAI MARTINI
12
14
DRAGON FRUIT MARGARITA
12
15
PALOMA SPRITZ N/A
12
11
Beer/Seltzer
MODELO
12
8
PERONI
12
8
MOORS BREWING
12
9
ATHLETIC BREWING N/A
12
8
HIGH NOON
12
8
Breakfast Sandwiches
CHICKEN SAUSAGE CROISSANT
9
BACON SANDWICH
9
Salads
MEDITERRANEAN SALAD
Mixed Greens, Olives, Chickpeas, Cucumber, Tomato, Feta, Onion, Sunflower Seeds, Greek Vin
12
KALE SALAD
Baby Kale, Sourdough-Garlic Croutons, Caesar Dressing, Parmesan
12
Flatbreads
CAPICOLA + ARUGULA
Herb Goat Cheese Spread, Olive Oil, Balsamic Glaze
14
CHEESE (V)
Ricotta Spread, Grated Parmesan, Stracciatella, Hot Honey, Herbs
12
SWEET + SAVORY (V)
Whipped Ricotta, Raspberry and Onion Marmalade, Chili Flake
12
Dips
served with crackers + bread sticks
HUMMUS (VG)
Black Garlic Oil Drizzle
10
WHIPPED RICOTTA (V)
Pesto Garnish
12
Snacks
NUT MIX (VG/GF)
Roasted and Salted
6
MARINATED OLIVE MIX (VG/GF)
Olive Oil, Garlic Cloves, Citrus Zest
6
Cheese & Charcuterie
Selection for 2 people: 26
Selection for 4 people: 48
Selection for 4 people: 48
FEATURED CHEESE
Morbier,Brie,Montamore
FEATURED SALUMI
*Selection of Tempesta salumi
Smoking Goose Mortadella,
La Quercia Prosciutto Americana,
Smoking Goose Coppa
La Quercia Prosciutto Americana,
Smoking Goose Coppa
Sandwiches
LA QUERCIA PROSCIUTTO
Burrata, Tomato, Pesto, Balsamic
16
PASTRAMI - NEW!
Garlic Aioli, Giardiniera, Humboldt Fog Cheese Arugula
16
ITALIAN - NEW!
Fennel Salami, Prosciutto, Capicola, Provolone, Romaine, Banana Peppers, Garlic Aioli
16
ROASTED TURKEY
Apple Butter, Hook's Cheddar, Mustard Aioli, Arugula, Apple Balsamic
15
CAPRESE - NEW!
Tomato, Pesto, Arugula, Burrata, Balsamic Vin
14
Desserts
DAILY SELECTION OF DESSERTS
Happy Hour
Monday - Thursday 4 - 6pm
Friday - Saturday 9 - 10pm
Friday - Saturday 9 - 10pm
Wine $10
Red
J VINEYARDS PINOT NOIR
Sonoma-Monterey-Santa Barbara
PRELIUS CABERNET SAUVIGNON
Tuscany
White
PIGHIN SAUVIGNON BLANC
Friuli
PEYRASSOL LA CROIX ROSE
Provence
Sparkling
BISOL JEIO PROSECCO
Veneto
BEER $6
MODELO
PERONI
ATHLETIC BREWING N/A
COCKTAILS $10
DIALTONE APEROL SPRITZ
DIALTONE ESPRESSO MARTINI
DIALTONE DIRTY MARTINI
DIRTY CHAI MARTINI
LIMONCELLO SPRITZ
*Please inform us of any allergies or dietary restrictions. While we take care in preparation, our kitchen handles common allergens, and cross-contamination may occur.
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